Ciao Jamaica: The Best Negril Restaurant?

Finally, you have arrived in Jamaica. You have started out on the vacation of a lifetime, but right now amidst the culture shock and mild confusion both of you are hungry, first and foremost, and you really want to find an authentic Negril restaurant to start your adventure. You set out in search of an authentic Jamaican restaurant not entirely sure what sort of food to expect, and luckily enough you happen upon Ciao Jamaica, surely a well-kept secret of the whole country.

When it comes to fusion cooking, you can expect the Ciao Jamaica restaurant to be truly revolutionary. As soon as you first set foot inside, the blend of authentic Italian flare with Jamaican cuisine will have your mouth watering. When you start out with your appetizer you might choose the Bruschetta, a traditional Italian dish, but maybe bang it up a notch and get a unique taste treat by adding Caribbean Ackee.

The restaurant offers Penne Giamaica, an original dish, which you will have a heaping helping of for your main course. This great meal is topped with a Penne pasta, al dente, perfectly cooked of course, to cool your mouth, along with the jerked sausage which was authentically simmered in capers. Alternatively, you might try the Chicken Cordon Caribbean, the restaurant's own, if you are not so much in the mood for a pasta dish. The addition of an orange sauce (the chef's specialty) and some extra zest from papaya makes this Chicken Cordon Blue a really special treat.

Your palette may take some adjusting as you settle in to the Caribbean flair; give yourself time to get used to the various dishes. You will certainly have a full stomach when you head home. Ciao Jamaica is certainly the Negril restaurant everyone should have the opportunity of trying at least once.